Monday, May 12, 2008

Fish


Fish have evolved very different biological functions from other large organisms. Fish anatomy includes a two-chambered heart, operculum, secretory cells that produce mucous, swim bladder, scales, fins, lips and eyes. Fish breathe by extracting oxygen from water through their gills. Fins propel and stabilize the fish in the water.
Well known fish include: sardines, anchovy, ling cod, clownfish (also known as anemonefish), and bottom fish which include halibut or ling cod. Predators include sharks and barracuda
Fish are aquatic vertebrates that are typically ectothermic (previously cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish). They are of tremendous importance as food for people around the world, either collected from the wild (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). Fish are also exploited for recreation, through angling and fishkeeping, and are commonly exhibited in public aquaria. Fish have an important role in many cultures through the ages, ranging as widely as deities and religious symbols to subjects of books and popular movies